Recipes by Alice: Memories from Mr Biggs

Here’s the second recipe for the Recipes by Alice series… Mr Biggs Scotch Eggs. Enjoy!!!

Scotch Eggs are definitely one of my favorite snacks, always has been, I have memories of going to Mr Biggs as a kid, those people make the best meat pies and scotch eggs, HANDS DOWN!!!!!

Some of the best memories from Nigeria for sure, a couple of weeks ago, I was reminiscing about the ‘amazingness’ of their scotch eggs and I talked about it so much I started craving the actual snack. Decided to make some and it turned out so good. So like the generous person I am, I’m here to share the recipe

Ingredients

  • Pork Sausage (200g)
  • 5 eggs
  • 1/2 cup of Breadcrumbs
  • 1 tsp Ground garlic
  • 1 tsp Ground onions
  • 1 tsp Ground Chili pepper
  • Salt
  • Flour for dusting
  • Oil for frying

Steps

  1. Boil 4 eggs in a saucepan for 12 minutes
  2. Whisk last egg in a bowl and set aside
  3. Mix Sausage with dry ingredients and salt, mix properly until all the dry ingredients are properly incorporated
  4. Peel boiled egg and dust peeled eggs in flour
  5. Mould the seasoned sausage into a half moon in the palm of your hand, and put the dusted egg into it.
  6. Work the sausage around the egg until it completely covers it.
  7. Lightly brush the sausage covered egg with the whisk egg
  8. Roll it around in bread crumbs
  9. Fry the scotch eggs in very hot oil.

This recipe was put together by Alice Okundaye. Alice is a self taught home cook who tries to reproduce quality meals served at restaurant in her tiny little kitchen. She works as a systems engineer during the day and spends every other time spent either cooking, watching food shows, talking about food, thinking about food or trying out restaurants.

Visit her blog: Design Cook Love

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